It seemed we took quite a long break on the food segment. The great thing is we are back and this time, it's like we never left.
Today's Vlog would take us through The Kitchen Muse's Indian Butter Chicken recipe. We would of course see the method of preparation before moving on to try out on our own.
I tell you, I'm already finding it hard to resist drooling over the mouth-watering picture of the dish. Let's head over already and watch Bukie take us on this one.
For the process, we would be needing 500g Boneless Chicken Breast, 2 Tbsp Butter, 1 Med Onion (Chopped), 2 Cloves Garlic, 1/2 Cup Heavy Cream, 2 Tbsp Garam Masala, 1 Tsp Cumin, 1 Tsp Turmeric Powder, 3/4 Cup Canned Tomatoes, 3/4 cup Unsweetened Yoghurt and 1 tsp Salt
We would also be needing 2 Cups All-Purpose Flour, 2 Tsp Active Dry Yeast, 1/8 Tsp Sugar, 1 1/2 Tbsp Milk and 1/2 Cup Warm Water to make the Naan bread
Catch a glimpse of the video below.
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